Party Menu

WOODY'S CAPTAIN'S BUFFET

ROOM CHARGE UNDER 40 PEOPLE IS $50.00
ROOM CHARGE OVER 40 PEOPLE IS $100.00
DEPOSIT REQUIRED FOR RESERVATION $100.00

$20.95 per person plus taxes and gratuities
offsite catering linens, china, setup will be quoted.

Please choose Two Entrees, and Four from Starches & Vegetables.

ENTREES

Homestyle Meatloaf	Sicilian Lasagna	Blackened Snapper
Chicken Marsala	Grilled or Blackened Pork Loin	Prime Rib au jus
Chicken in White Wine	Southern Fried Chicken	Shrimp Diane with pasta
Swedish Meatballs with egg noodles	Fried or Pecan Catfish	Chicken Cordon Blue
Shrimp and Seafood Alfredo	Carved Honey Roast Ham	Roast Turkey with stuffing

STARCHES AND VEGETABLES

Whipped Potatoes and Gravy	Roasted Shallot Mashed Potatoes	Macaroni and Cheese
Oven Roasted Potatoes	Wild Rice Pilaf	Potatoes au Gratin
Loaded Baked Mashers	Pasta Alfredo	Fire Roasted Corn
Green Bean Casserole	Broccoli au Gratin	Braised Red Cabbage
Buttered Carrots	Buffet includes Tossed Salad	add $4 pp for dessert

**PLEASE REMEMBER, BUFFET NUMBER NEEDS TO BE EXACT, WE WILL CHARGE FOR THE AMOUNT OF PEOPLE WE ARE TOLD TO COOK FOR, THE NUMBER WE ARE GIVEN THE DAY BEFORE YOUR FUNCTION.**

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